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Food Sanitation

Meet our Food Sanitarians 

Jana has been with the Health Department in the Environmental Health Food Sanitation area since 2006 and recently took over as head of the Food Sanitation program in 2015.
Seenaa Jimjimo joined the Vermilion County Health Department as an Environmental Health Inspector in November 2015. She is most passionate about helping people and making a difference in our community. Whether she is in the field watching wells put in, inspecting restaurants or tutoring a child, she is all about health and having a positive impact to make our surroundings a better place for everyone.
Abdul joined the Vermilion County Health Department team as an Environmental Health Inspector in September 2016. He received his Bachelor’s in Science from Rutgers University in New Brunswick, New Jersey in 2013 and worked as an Environmental Health Inspector for Camden County in New Jersey prior to re-locating to Danville, IL in 2016.

What Does the Food Sanitation Program Do?

The Food Sanitation Program of the Environmental Health Division regulates food safety throughout Vermilion County. Following the guidelines of the Illinois Food Service Sanitation Rules, the Food Sanitation Program enforces standards related to the proper handling of raw or cooked food products, food equipment and food establishments.

The ultimate goal of the Food Sanitation Program is to ensure that food service establishments are operated in a safe, sanitary manner in order to prevent contamination by infectious agents or toxic materials. The Vermilion County Health Department does this by issuing permits to all food service establishments in the county, reviewing plans for new or extensively remodeled facilities, inspecting establishments on a routine basis, and enforcing sanitation and safety standards.

For more information on this program and about the Vermilion County Health  Department, please see the Annual Report.

Food Permits

In most cases where food is offered to the public, a food permit from the health department is required. There are two basic types of food service permits:

Annual Permits – Restaurants / Food Services /Mobile Food Services

All restaurants, retail food stores and other types of food services which will operate on a year-round basis must obtain an annual food service permit.

Most mobile food service vehicles also must obtain an annual food service permit. Permitted food service vehicles must have hot-water tanks and permanent hand washing facilities, and a commissary for food preparation and storage – not just a home kitchen — may be required.

Temporary Food Events

Whenever food is offered to the public during fairs, fund raisers or events lasting fewer than 14 consecutive days, a Food Permit Application for Temporary Events is required.

Sales of non-potentially hazardous foods such as cookies, brownies, fruit pies, cakes, and breads for a bake sale that is a fundraiser for an organization do not require food permits, but it is best to contact the health department beforehand to be sure.

Update:  The State of Illinois is in the process of adopting the 2013 FDA Food Code. If everything goes as planned, the implementation date will be Jan. 1, 2017. This will be an adjustment for the Vermilion County Health Department and all permitted establishments in our county. Our goal is to keep you as informed as possible so getting information to you as we get it is our priority. We plan on using our website and our Facebook page as a means to get information to you in a timely manner. Please check for updates on this website or on Facebook.