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Food Establishment Information

Food Service Updates

On August 27, 2013, an amendment to the Food Handling Regulation Enforcement Act (410 ILCS 625) was signed into law.  This brings several changes to the Food Service Sanitation Manager Certification (FSSMC) program.

Starting July 1, 2014 — the FSSMC exam and training will be overseen by the American National Standards Institute (ANSI), the length of the FSSMC course will be reduced from 15 hours to eight hours (but renewing a certificate will now require eight hours of instruction and an exam), and that more food-service employees will be required to undergo some training.

If you have other questions, please contact us at 217-431-2662 ext. 247

This page is currently being updated, more to come!!